Oh my I have never made this soup which is odd as potatoes are my absolute favourite food group, you know fried, boiled mashed... you get it... surely I am not alone in this love affair... Well over the last few years we have eaten less and less of these divine little beauties... but today I seemed to have an abundance of them, some lovely leeks, onions, garlic.... well it called for SOUP... oh the chilly season also helped.
now this was super easy and super super yum....
2 cloves garlic
2 leeks, sliced in half length ways the chopped
6-10 potatoes...(I had a few and they were not very big, the were washed and skins stayed on) chopped roughly
whole nutmeg ( use a microplane or super fine grater to grate)
500ml chicken stock
2 onions, diced
Melt butter in big saucepan, fry garlic, leeks, onions until softened, add potatoes and stock, and nutmeg bring to the boil then turn down to a gentle simmer, once all cooked, about 20 mins, blend like a crazy lady with your stick blender and enjoy!!!!!
Oh to make this even more delicious, a cup of freshly grated Parmesan cheese after blending makes this TO DIE FOR!!!!!
I will add pictures later..... its a school night and I am tired!